From Albania, With Fire
A family's journey from coastal Albania to Fort Myers, built around 48-hour fermented dough and a wood-burning oven.
Amantia Wood Fire Pizzeria | Our Story
From Albania to Fort Myers
The family carried their Mediterranean roots from coastal Albania to south Florida. Amantia is where that long journey found its home.
The Dough, the Fire
Every pizza starts with 48-hour fermented dough, hand-stretched to order and fired at blistering temperatures. The char on the crust isn't incidental — it's the whole point.
A Kitchen Beyond Pizza
The menu runs deeper than pies: grilled octopus with lemon and oregano, 24-hour marinated wings, house-made arancini, and chicken Saltimbocca with prosciutto and marsala.
The People Who Return
Guests come back for the food, but they stay for Madison, Madie, Nichole, and Danny — a team that treats every table like family. A 4.9-star rating is the result, not the goal.
