Our Wood-Fired Oven | Amantia Wood Fire Pizzeria
The Heart of Everything
Everything at Amantia begins here — dough fermented 48 hours, fired at blistering heat, pulled when the char is right.
48-Hour Fermented Dough
The dough rests two full days before it meets the fire. Slow fermentation builds the open crumb and blistered crust you can't replicate any other way.
The Oven Does More Than Pizza
Wings marinate 24 hours before they go in. Seafood roasts in the same fire. The oven is the kitchen.
